Monday, July 18, 2011
I am up to my eyeballs in blueberries here on Chestnut Hill. I can't seem to stop picking them! I found another delicious recipe on the Eating Well website. Eating Well is a food magazine that was recommended to me by a friend. While browsing around on their website for blueberry recipes, I found this one for Whole-Wheat Blueberry Bars. I had to substitute for what I had on hand. Obviously I had more than enough blueberries, but I used white flour instead of wheat, dark brown sugar instead of light brown, melted butter instead of canola oil, and I did not have any lemon zest so I left that out altogether! They turned out quite nicely, however. Give them a try!
Written by Melody Fulone at 2:50 PM